Description
Our competitors offering this product often reference various trivial rating systems for this style of balsamic implying 18 or 25 years of aging. The honest and relevant measure is really density which is 1.28. Using commercial production methods, high percentage Grape Must (cooked and concentrated) and aged vinegar undergo a slow and long maturation in oak barrels. The final product is a dense, sweet and sour taste with a fruity bouquet.
Produced in Modena,Italy
Density: 1.28
We cannot accept returns of any food items opened or unopened.
Due to rising shipping costs, orders are limited to Continental US orders only.
Emily Smith –
Amazing flavor!! I use it on my salads all the time and it’s delicious 🙂
Prosperity Vineyards –
We’re glad you like it! 🙂