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Chef’s Reserve Balsamic Vinegar (200mL)

Our Chef’s Reserve Balsamic vinegar is made from traditional Italian methods in producing a uniquely sweet and flavorful balsamic. Our Chef’s Reserve Balsamic vinegar is made from selected Trebbiano and Lambrusco grapes. This Reserve Balsamic vinegar’s color, density, acidity, and flavor profile is ideal for retail, restaurants, and the hospitality industry!

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Our competitors offering this product often reference various trivial rating systems for this style of balsamic implying 18 or 25 years of aging. The honest and relevant measure is really density which is 1.28. Using commercial production methods, high percentage Grape Must (cooked and concentrated) and aged vinegar undergo a slow and long maturation in oak barrels. The final product is a dense, sweet and sour taste with a fruity bouquet.

Produced in Modena,Italy

Density: 1.28

Balsamic Vinegar Mediterrrean Diet Healthy Eating

Balsamic Vinegar Mediterrrean Diet Healthy Eating

We cannot accept returns of any food items opened or unopened.

Due to rising shipping costs, orders are limited to Continental US orders only.

Additional information

Weight 12.7 oz
Dimensions 3 × 3 × 8 in

1 review for Chef’s Reserve Balsamic Vinegar (200mL)

  1. Emily Smith

    Amazing flavor!! I use it on my salads all the time and it’s delicious 🙂

    • Prosperity Vineyards

      We’re glad you like it! 🙂

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