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How Long Does Banana Bread Last in the Fridge?
If you have some overripe bananas on hand, the best thing you can do is make some warm & delicious homemade banana bread! Homemade banana bread is the perfect treat for your sweet tooth and can be eaten at breakfast, as a dessert, or even as a snack. Some people love to eat this in one sitting, but if you have too much banana bread on hand, it’s best to store it for later use.
You may have heard of storing leftover banana bread loaves in the fridge. Is this a sound practice? How long does banana bread last in the fridge? And how to store it, so it lasts longer? In this article you will learn everything you need to know to properly store your delicious homemade banana bread! And if you are searching for that perfect homemade banana bread recipe then look no further 🙂
How Long Does Banana Bread Last in the Fridge?
Fresh homemade banana bread, if left on the counter, can last you anywhere between 3 to 4 days. In the case of store-bought banana bread, it will last you roughly 1-2 days before showing signs of spoilage.
To boost the shelf life of banana bread, you can store it in the fridge instead. Storing fresh homemade banana bread in the fridge will allow it to last up to an entire week.
However, this depends largely on the type of banana bread you make and how moist it is. Even the ingredients you use inside your banana bread can impact its life. For instance, bread heavier in banana chunks will last around 4 days in the fridge.
The same applies to very moist bread. The moister your banana bread is, the warier you have to be while storing it. Bread with more moisture is also more likely to spoil faster. Even if stored well, moister bread will last you around 4 days.
How to Store Banana Bread in the Fridge
The number of days your banana bread lasts is also dependent on how you store it. If stored right, your yummy banana treat can last you up to a week. Here is how:
- Start by letting your bread cool down; never store freshly baked bread while it’s hot. This is because hot banana bread stores plenty of heat within; if you wrap it up, it will trap the moisture inside, turning your bread soggy and unpleasant.
- Once your bread cools down, wrap it properly in aluminum foil or plastic wrap. You should cover it well with at least 3-4 layers for best results.
- We recommend using an airtight container or a bag to store your bread for better results. Storing banana bread this way will help keep it safe from the drying nature of the fridge and help retain its moisture.
That’s all! When the time comes to eat your bread, simply take it out of its wrap, and it will taste freshly made and moist as before.
Tips To Make Banana Bread Last Even Longer!
Now that you know how to store banana bread, you should also explore new ways to make your bread last even longer. Here are some tips you can follow:
1.) Use Extra Virgin Olive Oil (EVOO)
Remember, the ingredients you add to your banana bread will not only affect the nutrition and quality of the banana bread, but it will also greatly impact how long it will last you! If you want to make your banana bread last longer, try substituting butter for a high quality Extra Virgin Olive Oil (EVOO).
Adding EVOO to your bread will help it retain its moisture for longer and, therefore, won’t let it dry out even when placed in the fridge. Using EVOO, you will be able to enjoy the same fresh home-baked bites even if you store your bread for up to an entire week!
2.) Store in the Fridge or Freezer
Next, always make sure to store your homemade or store-bought banana bread inside the fridge or freezer. If your bread is moist, this is even more important since it is more prone to going bad in shorter periods.
Storing bread in the fridge allows it to last up to an entire week, but storing it in a freezer can give you even more desirable results. Bread stored in a freezer can easily last 2-3 months if stored correctly! (Shameless plug for our next article so stay tuned!!)
3.) Wrap Well
Finally, make sure you wrap your bread well. The air inside your fridge is much cooler and holds less moisture, making any food stored inside dry out over time unless stored properly.
To store it well, be sure to wrap your bread in several layers of plastic wrap or aluminum foil and then store it in an airtight container to protect it from the fridge’s cool drying air.
How To Tell If Your Banana Bread Has Gone Bad
There are several signs you should look out for that may tell you that your banana bread has gone bad:
- The very first sign to look out for is the growth of any mold over the surface of your bread. Mold may appear in fuzzy white, green, or other colors over the surface. This is a fungal growth that appears on any decaying material and is a sure sign your banana bread has gone past its due date. Such bread is no longer safe for consumption and should be discarded promptly.
- You should also keep a lookout for any abnormal discoloration or growth of brown spots over the bread; this also means your bread has gone bad.
- Finally, watch out for the smell of your bread. If you sense a foul odor from the bread, your bread has likely gone bad. Consuming such banana bread can lead to sickness, an upset stomach, or even more extreme health conditions. Be sure to discard it immediately!
How Long Does Banana Bread Last in the Fridge Summary
There you have it; now you know how long does banana bread lastin the fridge! Banana bread is a yummy treat you can make in the kitchen with just a few simple staples. It can even serve as a good source of key vitamins and minerals such as potassium and vitamin B6. To make your bread last longer, you should always store it well inside your fridge or freezer and you should use Extra Virgin Olive Oil to keep it fresher for longer. Storing your banana bread in a fridge will allow it to last up to an entire week if done properly! However, be sure to look for signs of spoilage before you consume your bread. Any mold, discoloration, or off-putting smell means that it has to go 🙂
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