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Prosperity Vineyards Olive Oil EVOO

Keto Chicken Fajitas

Keto Chicken Fajitas Prosperity Vineyards EVOO Extra Virgin Olive Oil Healthy Cooking Recipe

Welcome to a delicious and healthy twist on a classic Tex-Mex favorite: Keto Chicken Fajitas! Bursting with vibrant flavors and loaded with nutritious ingredients, these fajitas are a perfect choice for those following a ketogenic lifestyle, and the use of Extra Virgin Olive Oil adds healthy fats and antioxidants to the dish.

Tender strips of marinated chicken, sizzling with a medley of colorful bell peppers and onions, create a mouthwatering combination that will satisfy your cravings without compromising your low-carb goals. Whether you’re hosting a dinner party or simply looking for a quick and easy weeknight meal, these keto chicken fajitas are guaranteed to become a family favorite. Let’s dive into the recipe and discover how to create this irresistible dish!

As an added bonus to this recipe… we also included a link to our YouTube Channel where we prepare this dish alongside you with step by step visual instructions as well! Subscribe to our YouTube Channel today to see more delicious recipes and cooking videos 🙂

Serves 4 using measurements below!

Ingredients

  • 1/2 Cup of Extra Virgin Olive Oil
  • 2 Tbsp of Balsamic Vinegar
  • Lime Juice (1 Lime)
  • 1lb of Boneless/Skinless Chicken cut into strips
  • 1 Cup of Julienned Red Bell Pepper
  • 1 Cup of Julienned Green Bell Pepper
  • 1/2 Cup of Julienned Onion
  • 1 Tsp of Chili Powder
  • 1/2 Tsp of Smoke Paprika
  • 1/2 Tsp of Garlic Powder
  • Salt & Pepper to desired taste

Directions

  1. In a large mixing bowl, add the Chicken Strips, 2 Tbsp of Extra Virgin Olive Oil, Chili Powder, Smoked Paprika, Garlic Powder, Salt, & Pepper and toss to coat the Chicken with seasoning
  2. In a large skillet, heat the remaining Extra Virgin Olive Oil over moderate flame
  3. Cook the chicken strips in the skillet for 5 to 7 minutes, or until browned and cooked
  4. Combine the Red and Green Bell Peppers and Onion with the Chicken in the pan
  5. Sauté the Vegetables for 3-5 minutes
  6. In a small mixing bowl, whisk together the Balsamic Vinegar and Lime Juice
  7. Pour the Balsamic Glaze into the skillet with the Chicken and Veggies
  8. Toss everything together until evenly coated
  9. Plate & Serve while hot and enjoy! 🙂

Total Prep Time & Cook Time is ~25 minutes

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