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Grilled Chicken and Feta Greek Salad
Searching for a delicious and healthy salad recipe that’s perfect for summer? Look no further than our Grilled Chicken and Feta Greek Salad recipe! Not only is this salad delicious and filling, but it’s also healthy and nutritious. With fresh veggies and lean protein, it’s a great option for anyone looking to eat clean and stay on track with their fitness goals and the use of Extra Virgin Olive Oil adds healthy fats and antioxidants to the dish!
As an added bonus to this recipe… we also included a link to our YouTube Channel where we prepare this dish alongside you with step by step visual instructions as well! Subscribe to our YouTube Channel today to see more delicious recipes and cooking videos 🙂
Serves 4 using measurements below!
Ingredients
- 1/4 Cup of Extra Virgin Olive Oil
- 1 Tbsp of Balsamic Vinegar
- Salt & Pepper
- 1lb of Boneless/Skinless Chicken Breasts
- 2 Cloves of Minced Garlic
- 2 Tbsp of Lemon Juice
- 1 Tsp of Dried Oregano
- 1/4 Tsp Red Pepper Flakes
- 1/2 a Red Onion Thinly Sliced
- 2 Cups of Halved Cherry Tomatoes
- 1 Diced English Cucumber
- 1/2 Cup of Kalamata Olives (pitted)
- 1/4 Cup of Chopped Parsley
- 1/4 Cup of Crumbled Feta Cheese
Directions
- Preheat the grill to medium-high heat
- Season the Chicken w/ Salt & Pepper
- Whisk the Extra Virgin Olive Oil, Minced Garlic, Lemon Juice, Balsamic Vinegar, Oregano, & Red Pepper Flakes in a small bowl
- Place the Chicken on the grill and brush with some of the Dressing created in Step 3
- Grill each side for 6-8 minutes or until fully cooked
- Remove from the grill and let them rest for 5 minutes
- Slice the Chicken into bite-sized pieces
- Combine the Red Onion, Tomatoes, Cucumber, Olives, Parsley, & Chicken in a large bowl
- Drizzle with the remaining Dressing
- Sprinkle the Feta Cheese over the top of the salad as desired
- Enjoy! 🙂
Grilled Chicken and Feta Greek Salad Total Prep Time & Cook Time is ~25 minutes
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